You want fresh raw dairy products for your family, raw butter and heavy cream in your coffee, a sustainable source of food for your family if this world gets (more) crazy.
- Where do you begin?
- What about after the cow is home?
- How do you care for a cow?
- What do you look for when purchasing?
- What supplements do they need?
- How do you ever leave the farm?
- What do they need?
- Do you need a barn?
- Can you sell your extra milk?
We are answering these questions plus so much more in this 10 part series. What would we of wanted to tell ourselves eight years ago? We are excited in supporting you and your family on this next step on your homestead!
Milk fever took our first family milk cow, in the course we share about how we treat and do our best to prevent it now. Something we believe all dairy cow owners should be prepared for.
2016 we borrowed a livestock trailer and loaded a WILD cow and her two babies. How did we milk her? What tools did we use? We share all about this story and training her.
In 2020 we had our first calf on our Tennessee farm. How did we care for her both preparing for her calf and after? When did we breed her back? Spoiler alert! She did end up with milk fever but this time we were very prepared!
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